In the present saturated and competitive restaurants’ market we know that any restaurant needs a winning idea behind it, a memorable menu, an efficient staff and a sound professional administration that all leave a positive impression while ensuring standards and services are top quality and expected profit levels are achieved.

Therefore we can assist you in:

Concept and Menu Development
• Ascertaining and creating the right concept for anything from fine dining to fast food, for
  new a restaurant or an old one.
• Pricing recipes, establishing plate and garnishing standards and produce a database
  which stores all essential information, ensuring easy item pricing and future editing.

Architectural & Kitchen Design Services
• Undertaking every aspect of architectural kitchen layout and interior design, equipment
   specifications, technical support and even conception.

Turnkey Restaurant Creation Services:
• These comprehensive services see us personally involved in the concept's total
   implementation.

Restaurant Operations Procedures Implementation (or Improving Existing Ones):
• Creating tailor-made operation manuals, obtain hiring and administrative procedures  and
   aiding our client in the activation of the entire process.

Our services also cover
• Implementation of Restaurant Financial & Management Controls (or Improve Existing
   Ones)
• Short and Long Term Restaurant Management Contracts
• Negotiation of Real Estate Site Criteria, Location Assessment and Lease